Iskrambol

Iskrambol, also known as ice scramble, is a Filipino frozen dessert made from shaved ice with banana extract and evaporated milk with sugar (or condensed milk) It is then topped with a variety of ingredients including powdered milk, marshmallows, strawberry syrup, chocolate syrup, pinipig, tapioca pearls, and sprinkles, among others. The regular banana extract flavored dessert is characteristically dyed pink while other flavors may be dyed accordingly (e.g. dark brown from the chocolate syrup used in flavoring).

Iskrambol
A serving of chocolate scramble
Alternative namesIce scramble
CourseDessert
Place of originPhilippines
Serving temperatureCold
Main ingredientsShaved ice, banana extract, milk, sugar
VariationsChocolate scramble

It is usually sold by street vendors and is a popular dessert among children for its bright colors and inexpensive cost. The name of the dessert is derived from either the method of preparation of the dessert, wherein the ice, milk, and flavoring are mixed usually with a giant egg beater, or on the method of eating the dessert, wherein the ingredients are stirred ("scrambled") with the use of the included straw or spoon.[1][2][3][4][5][6]

In terms of taste and color, it is reminiscent and somewhat similar to the Thai Nom Yen, made of Salak syrup.

See also

References
  1. Mack, Xtian. "Pinoy Ice Scramble". Pilipinas Kong Mahal. Retrieved 23 April 2019.
  2. "Iskrambol or Ice Scramble Recipe". Pinoy Recipe at iba pa. Retrieved 23 April 2019.
  3. "Ice Scramble (Iskrambol) Recipe". Kusina Master Recipes. Retrieved 23 April 2019.
  4. "Iskrambol". Ang Sarap. Retrieved 23 April 2019.
  5. "How to make Ice Scramble". Pinoy Food Recipes. Retrieved 23 April 2019.
  6. "Home-Based Food Business Idea: Recipe for Ice Scramble". Business News Philippines. Retrieved 23 April 2019.
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