Asado roll
Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed) and uses all-purpose flour instead of rice flour. The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds.[1][2][3][4]
 | |
| Alternative names | Baked siopao, Baked pork buns, Asado buns, Asado bread roll |
|---|---|
| Type | bread roll |
| Place of origin | Philippines |
See also
References
- "Baked Pork Buns (Asado Bread Roll)". Riverten Kitchen. Retrieved 23 December 2021.
- "Top 17 Panaderia Favourites (Filipino Breads and Pastries)". Ang Sarap. Retrieved 23 December 2021.
- "Asado Buns". The Not So Creative Cook. Retrieved 23 December 2021.
- "Baked Siopao Asado Recipes". TfRecipes. Retrieved 23 December 2021.
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