Qottab
Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.
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| Type | Pastry |
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| Place of origin |  Iran |
| Main ingredients | Flour, almonds, powdered sugar, vegetable oil, cardamom |
Qottab, is the last variation of the ancient Persian dish item, "sanbosag" that has come to be known as sambusa in the Indian Subcontinent and beyond. At home in Iran, however, qottab--a confection, is all the remains after the 16th century, that is, except for the region of Laristan and the Persian Gulf coast where sanbosag in its original form of a dish item, is being made.
See also
References
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Wikimedia Commons has media related to Qottab. |
- Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.
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