Baghali ghatogh

Baghali ghatogh (Persian: باقالی قاتق)[1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[2][3]

Baghali ghatogh
Alternative namesBaghala ghatogh
TypeStew
Place of origin Iran
Region or stateGilan and Mazandaran

Outside of Iran this dish is made with either lima beans, kidney beans or fava beans.[4][5] If using dried beans, they should be soaked overnight (this will shorten cooking time).[3]

See also

References
  1. Homa (22 May 2015). "Baghali Ghatogh باقالی قاتق | Fava Beans With Dill". Persian Mama. Retrieved 2019-05-07.
  2. "Baghali Ghatogh (Kidney Bean Stew)". cooking and cooking. 2012-04-13. Retrieved 19 September 2013.
  3. "Baghali Ghatogh (Lima Beans with Eggs and Dill)". Saveur magazine. Feb 20, 2012. Retrieved 19 September 2013.
  4. "A Spring Fava Bean, Dill and Egg Stew - Baghali Ghatogh". BottomOfThePot.com. May 5, 2013. Archived from the original on March 2, 2018. Retrieved 2018-03-02.
  5. "Baghali Ghatogh (Kidney Bean Stew) Recipe, Persian Stew Recipes". Cooking and Cooking. 2012-04-13. Retrieved 2018-03-02.
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