Prasada

Prasada (Sanskrit pronunciation: [pɽɐsaːdɐ], Sanskrit: प्रसाद, Prasāda), variantly spelled as Prasadam and Prasad, is a religious offering in both Hinduism and Sikhism. Most often prasada is vegetarian food consumed by worshippers after worship. Mahaprasada (also called Bhandarā) in Hinduism, similar to the langar in Sikhism,[1] is the consecrated food offered to the deity in a Hindu temple which is then shared and eaten by the masses without discrimination.[2][3][4]

Several terms redirect here. For other uses, see Prasad (disambiguation).
Prasad thaal offered to Nar Narayan at a Swaminarayan temple in Ahmedabad

Prasada is closely linked to the term naivedya (Sanskrit: नैवेद्य), also spelt naivedhya or naived(h)yam. The food offered to God is called naivedya, while the same food sanctified and returned by God as a blessing is called prasada.

Etymology
Prasadam offered during Puja ceremony at a home in West Bengal, India

Prasāda is derived from the verb prasād which consists of the verb सद् (sad - to sit, dwell) which is prefixed with प्र (pra - before, afore, in front) and used as finite verb प्रसीदति (prasīdati - dwells, presides, pleases or favours etc.).[5] It denotes anything, typically food, that is first offered to a deity or saint and then distributed in His or Her name to their followers or others as a good sign.[6]

'Prasāda' is sometimes translated as gift or grace.[7]

Practices
Abadha, the afternoon prasada offered to the god Jagannatha in Jagannatha Temple, Puri.

The prasada is to be consumed by attendees as a Holy offering. The offerings may include cooked food, sugarcane, or fruits. Vegetarian food is usually offered and later distributed to the devotees who are present in the temple. Sometimes this vegetarian offering will exclude prohibited items such as garlic, onion, mushroom, etc.[2]

Non-vegetarian is prohibited in most of the temples. Hindu goddesses like Kali are given meat offerings of animals like goats or roosters, which are slaughtered in the temple precincts.

Offering of food items forms part of the upacharas or services to a Hindu deity. The murti (icon) is revered as a living entity who is offered food, fruits, and betelnut among others.

Temples usually have stricter worship routines that include offering naivedya multiple times a day. Most temples allow only trained pujaris to cook the naivedya. The naivedya offered directly to the deity is considered as prasada, the deity having "enjoyed" it.

Offerings of food in home shrines are relatively simpler than the Hindu temples. A common practice is to mix the prasada back into the remaining food before partaking it.

Tasting during preparation or eating the naivedya food before offering it to God is strictly forbidden. The food is first placed before a deity and specific prayers are offered with accompanying rituals. Afterwards, the food is considered as having been blessed by God, and has officially become the sanctified prasada.

In its material sense, prasada is created by a process of giving and receiving between a human devotee and the god. For example, a devotee makes an offering of a material substance such as flowers, fruits, or sweets. The deity then 'enjoys' or tastes a bit of the offering.[8] This now-divinely invested substance is called prasada and is received by the devotee to be ingested, worn, etc. It may be the same material that was originally offered or material offered by others and then re-distributed to other devotees. In many temples, several kinds of prasada (e.g., nuts, sweets) are distributed to the devotees.

Offering food and subsequently receiving prasada is central to the practice of puja.[8] Any food that is offered either physically to the image of God or silently in prayer is considered prasada.[9]

In Sikhism, karah parshad is served to the congregation after prayer and reading of scripture.[10] Parshad represents the same values as langar in that it is served indiscriminately.

Kurukshetra Prasadam (Channa laddu) in 48 kos parikrama of Kurukshetra, Tirupati Laddu and Mathura peda in the Braj Parikrama are geo-specialty prasada.[11]

See also

References
  1. Pashaura Singh, Louis E. Fenech, 2014, The Oxford Handbook of Sikh Studies
  2. Chitrita Banerji, 2010, Eating India: Exploring the Food and Culture of the Land of Spices.
  3. Subhakanta Behera, 2002, Construction of an identity discourse: Oriya literature and the Jagannath cult (1866-1936), p140-177.
  4. Susan Pattinson, 2011, The Final Journey: Complete Hospice Care for the Departing Vaishnavas, pp.220.
  5. Apte, Vaman Shivaram (1992). The Practical Sanskrit-English Dictionary. Kyoto, Japan: Rinsen Book Company. ISBN 4653000387.
  6. Natu, Bal, Glimpses of the God-Man, Meher Baba, Sheriar Press, 1987
  7. Mukundananda, Swami. "Bhagavad Gita: Chapter 2, Verse 64". Retrieved 2021-04-11.
  8. Hawley, John (2006). The Life of Hinduism. Berkeley and Los Angeles: University of California Press. p. 13. ISBN 9780520249141.
  9. "Prasada | Hinduism". Encyclopedia Britannica. Retrieved 2021-05-12.
  10. Bhatia, Harbans Singh; Bakshi, Shiri Ram (1999). Religious Traditions of the Sikhs. Deep & Deep Publications. ISBN 978-81-7629-132-3.
  11. Chana laddoo to be ‘Kurukshetra prasadam’, The Tribune, 1 March 2020.
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