Nacheaux

Nacheaux is a Mexican-Cajun fusion restaurant in Portland, Oregon.

Nacheaux
The restaurant's exterior in 2022
Restaurant information
Owner(s)
  • Anthony Brown
  • Stephanie Brown
ChefAnthony Brown
Food type
CityPortland
StateOregon
CountryUnited States
Coordinates45.5485°N 122.6136°W / 45.5485; -122.6136
Websitenacheauxpdx.com

Description

Nacheaux is a Black-owned restaurant in northeast Portland's Cully neighborhood.[1] The menu features Mexican-Cajun cuisine, including fried-chicken crunch wraps, churro beignets, macaroni and cheese with seafood,[2] and nachos.[3] KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offering Cinnamon Toast Crunch cheesecake and fried chicken enchiladas.[4] The menu also includes carnitas, catfish, red beans and rice, and tacos.[5]

History

Anthony and Stephanie Brown opened Nacheaux as a food cart in southeast Portland's Cartlandia pod in March 2020, during the COVID-19 pandemic.[6] Anthony also serves as chef.[7] The food cart closed in February 2021 and began operating as a brick and mortar restaurant in northeast Portland in March.[2][8]

Reception

In 2021, Portland Monthly's Katherine Chew Hamilton included Nacheaux in a list of "The 8 Most Mouthwatering Nachos to Try in Portland".[5]

See also

References
  1. "These Black-Owned Portland Restaurants Are Offering Takeout and Delivery". Willamette Week. Archived from the original on 2021-10-06. Retrieved 2021-10-13.
  2. Jackson-Glidden, Brooke (2021-01-13). "Breakout Food Cart Star Nacheaux Will Soon Open a Restaurant". Eater Portland. Archived from the original on 2021-10-06. Retrieved 2021-10-06.
  3. "Nacheaux Introduces Portland to "Mexicajun" Fusion". Willamette Week. Archived from the original on 2021-10-06. Retrieved 2021-10-13.
  4. "Portland food cart finding success despite opening at start of COVID-19 pandemic". KGW. November 19, 2020. Archived from the original on 2021-10-06. Retrieved 2021-10-06.
  5. "8 Best Nachos in Portland". Portland Monthly. Archived from the original on 2021-10-06. Retrieved 2021-10-06.
  6. Graves, Lincoln (2020-04-10). "During pandemic, some businesses fight for survival while others look for ways to reopen". KATU. Archived from the original on 2021-10-06. Retrieved 2021-10-06.
  7. Jackson-Glidden, Brooke (2021-07-22). "An Incoming Speakeasy-Style Bar Will Pay Homage to Louisiana Cooking and Cocktails". Eater Portland. Archived from the original on 2021-10-06. Retrieved 2021-10-06.
  8. Jackson-Glidden, Brooke (2021-03-05). "Nacheaux Opens Its NE Fremont Restaurant Today". Eater Portland. Archived from the original on 2021-10-06. Retrieved 2021-10-06.
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