Monkey Gland
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.[1]
| IBA official cocktail | |
|---|---|
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| Type | Cocktail |
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard drinkware | .svg.png.webp){kind=small} |
| IBA specified ingredients  |
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| Preparation | Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. |
| Timing | All Day |
| Monkey Gland recipe at International Bartenders Association | |
It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.[2]
References
- Rob Chirico, Field Guide to Cocktails p. 189, 2005 by Quirk Productions. ISBN 1-59474-063-1
- Hirst, Christopher. (October 8, 2005) The Independent 101 cocktails that shook the world #37: The Monkey Gland. Section: Features; Page 57.
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