Mary McCartney

Mary McCartney is a British photographer.[1][2][3] In 2015, she was chosen to photograph Queen Elizabeth II to celebrate the fact that she was the "longest-reigning British monarch in more than 1,000 years."[4]

McCartney grew up, along with the rest of her siblings, as a vegetarian.[5] She is a co-founder (along with her father and sister, Stella) of Meat Free Monday and an ambassador for Green Monday.[6]

McCartney has written two vegetarian cookbooks, Food: Vegetarian Home Cooking (2012) and At My Table: Vegetarian Feasts for Family and Friends (2015).[7][8]

McCartney is currently both a vegan and vegetarian chef. In 2021, she, Paul, and Stella McCartney veganized 90 of her mother's recipes, and released them as the vegan cookbook book, Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul.[9][10]

She also launched the Discovery+ vegan cooking show, Mary McCartney Serves It Up, in February 2021.[7][11][12][13][14] Season 2 launched in November 2021.[15][16][17][18]

Books

• Mary McCartney: Paris Nude (HENI Publishing, 2019) ISBN 978-1-912122-23-3[21]
• Mary McCartney: The White Horse (Rizzoli International Publishing, 2018) ISBN 978-0-8478-5849-1[22]
• Mary McCartney: Twelfth Night 15.12.13 (HENI Publishing, 2016) ISBN 978-0-9933161-1-1[23]
• Mary McCartney: Monochrome & Colour (GOST Books, 2014) ISBN 978-1-91040-101-9[24][25]
• Mary McCartney: From Where I Stand (Thames & Hudson, 2010) ISBN 978-0-50054-392-4[26]

Selected exhibitions

• Off Pointe: A Photographic Study of the Royal Ballet After Hours at The Royal Opera House, London (2004) and presented by The Royal Photographic Society at Photo London (2019)[27]
• Undone. (2017, Toronto)[28]
• Linda McCartney and Mary McCartney: Mother, Daughter: at the Gagosian Gallery, New York (2015); and at Fotografiska, Stockholm (2018)[29][2][30]
• From Where I Stand: at the National Portrait Gallery and Michael Hoppen Gallery, London (2010)[26]
• British Style Observed: at the National History Museum, London (2008)[31]

Vegetarian

• At My Table: Vegetarian Feasts for Family and Friends (Chatto & Windus, 2014) ISBN 978-0-70118-937-2[8][7]
• Food: Vegetarian Home Cooking (Chatto & Windus, 2012) ISBN 978-0-70118-625-8[7]
• The Meat Free Monday Cookbook (Kyle Books, 2011) ISBN 978-0-85783-067-8 (Foreword by Paul, Stella, and Mary McCartney)[6]

Vegan

• McCartney, Linda (with Paul, Mary, and Stella McCartney). Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul. (Voracious/Little, Brown, and Co., 2021) ISBN 978-0-316-49798-5[9]