Hasselback potatoes

Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato that is cut about halfway through into thin, fan-like slices.

Finished Hasselback potatoes

They can be served as a main course,[1] side dish, or canapé.[2][3] Various toppings can be added, such as caraway seeds, paprika, and bread crumbs.[4]

Origins

Hasselback potatoes were created in 1953 by Leif Elisson, a trainee chef at Hasselbacken restaurant on Djurgården, Stockholm.[5]

References
  1. Steafel, Eleanor (12 November 2019). "Rarebit hasselback potatoes with pink pickled onions recipe". The Telegraph. Retrieved 11 February 2020.
  2. Myers, Dave. "Poached turbot with hasselback potatoes". BBC Food. Retrieved 11 February 2020.
  3. "Hasselback potatoes". BBC Food. Retrieved 11 February 2020.
  4. Cloake, Felicity (17 May 2018). "How to make the perfect hasselback potatoes". The Guardian. Retrieved 30 January 2020.
  5. "About Hasselbacken". Hasselbacken.com. Retrieved 30 January 2020.
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