Gogi-guksu
Gogi-guksu (고기국수; lit. "meat noodles") is one of the traditional foods of the Jeju Province (Jeju-do), South Korea.[1] It is a soup prepared with pork and noodles, and served with garnishes. It is similar to Vietnamese Pho.
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| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Region or state | Jeju island |
| Korean name | |
| Hangul | 고기국수 |
|---|---|
| Revised Romanization | gogi-guksu |
| McCune–Reischauer | kogi-kuksu |
| IPA | [ko.ɡi.ɡuk̚.s͈u] |
Because of poor soil conditions in Jeju Province, people in Jeju mainly live on wheat and barley, so a culture of noodles developed. In addition, Jeju-do has a tradition of people giving gifts of pork during happy occasions. Gogi-guksu is the result of these two cultural ideas in jeju-do.
Gogi-guksu is only sold in Jeju-do. Therefore, Gogi-guksu is kind of Janchi-guksu in Jeju, traditional food.
See also
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