Chochoyote

Chochoyote, chochoyota, chochoyo or chochoyón is a small dumpling made of masa. They are shaped like balls with a characteristic crater, made by depressing a finger in the center. They are typically baked or boiled in broth. They are commonly served with the dish Mole Amarillo from Oaxaca.

References
  • Muñoz Zurita, Ricardo. Small Larousee of Mexican Cuisine. (2013). ISBN 9786072107373
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