Chakalaka

Chakalaka is a South African vegetable relish,[1] usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg, when Mozambican mineworkers coming off shift cooked tinned produce (tomatoes, beans) with chili to produce a spicy relish with a Portuguese style to accompany pap. Many variations of chakalaka exist, depending on region and family tradition. Some versions include beans, cabbage and butternut.[2] For example, canned baked beans, canned tomatoes, onion, garlic, and curry paste can be used to make the dish.[3]

Chakalaka
Chakalaka served with stew

It is one of South Africa’s most popular salads, frequently served at a braai or with Sunday lunch. It can be served cold or at room temperature.

See also
Chakalaka vegetables

References
  1. Rubin, N.; Temkin, N. (2005). Chic Jozi: The Jo'burg Pocketbook. Penguin Random House South Africa. p. 84. ISBN 978-1-86872-942-5. Retrieved 3 November 2017.
  2. "The Hirshon South African Chakalaka Sauce". ✮ The Food Dictator ✮. 26 February 2017. Retrieved 30 May 2020.
  3. "Tunza Eco-generation Eco-generation". tunza.eco-generation.org. Retrieved 24 May 2020.


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