Vagococcus bubulae
Vagococcus bubulae is a Gram-positive bacterium from the genus of Vagococcus which has been isolated from ground beef.[1][3][2]
| Vagococcus bubulae | |
|---|---|
| Scientific classification | |
| Domain: | |
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| Species: | V. bubulae |
| Binomial name | |
| Vagococcus bubulae Shewmaker et al. 2019[1] | |
| Type strain | |
| SS1994[2] | |
References
- "Species: Vagococcus bubulae". lpsn.dsmz.de.
- Shewmaker, Patricia L.; Whitney, Anne M.; Gulvik, Christopher A.; Humrighouse, Ben W.; Gartin, Jarrett; Moura, Hercules; Barr, John R.; Moore, Edward R. B.; Karlsson, Roger; Pinto, Tatiana C. A.; Teixeira, Lucia M. (1 August 2019). "Vagococcus bubulae sp. nov., isolated from ground beef, and Vagococcus vulneris sp. nov., isolated from a human foot wound". International Journal of Systematic and Evolutionary Microbiology. 69 (8): 2268–2276. doi:10.1099/ijsem.0.003459.
- "Taxonomy of the species Vagococcus bubulae Shewmaker et al. 2019". doi:10.1601/tx.34774.
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