Soy curls
Soy curls are a soy based meat alternative,[1][2] made from boiling and dehydrating soybeans, with a texture similar to chicken.[3] Soy curls are prepared by boiling, baking or frying.
References
- Butler, Grant (2010-10-05). "Going vegan: Soy Curls a new -- and wonderful -- way to bump up plant-based protein". The Oregonian. Retrieved 2016-11-17.
- Stadick, Jim; Stadick, Ravyn (2012-03-06). "What Are Soy Curls?". The Oregon Tale. Retrieved 2016-11-17.
- Overhiser, Sonja. "Best Soy Curls Recipe". a couple cooks. Retrieved 24 March 2022.
Further reading
- Moskowitz, I.C. (2009). Vegan Brunch: Homestyle Recipes Worth Waking Up For. Da Capo Life Long. pp. 73–75. ISBN 978-0-7382-1272-2. Retrieved 2016-11-20.
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