Solanum viride
Solanum viride, the green nightshade, garland berry, cannibal's tomato, poroporo or boro dina, is a species of flowering plant in the family Solanaceae.[2] It is native to a number of south Pacific Islands, and has been introduced to Hawaii.[1][3] In Fiji at the time of contact, human meat was cooked wrapped in its leaves, and a condiment for the meal was made from the fruit.[4]
| Solanum viride | |
|---|---|
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| Fruit at Wilhelma | |
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| Botanical illustration | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Solanales |
| Family: | Solanaceae |
| Genus: | Solanum |
| Species: | S. viride |
| Binomial name | |
| Solanum viride G.Forst. ex Biehler | |
| Synonyms[1] | |
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List
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References
- "Solanum viride G.Forst. ex Biehler". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 6 December 2021.
- "Solanum viride Spreng. Taxonomic Serial No.: 505274". itis.gov. Integrated Taxonomic Information System (ITIS). Retrieved 6 December 2021.
- "Solanum viride Uporo Group boro dina". The Royal Horticultural Society. 2021. Retrieved 6 December 2021.
- "Solanum viride Garland Berry Polopuka / Poro'iti (cv.)". Cook Islands Biodiversity Database. The Cook Islands Natural Heritage Trust. July 2007. Retrieved 6 December 2021.
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