Nick Reding (journalist)

Nick Reding (born in St. Louis, Missouri) is an American journalist. His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.[1]

Education

He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow. He lives with his wife and son in Saint Louis.[2]

Awards

Works
  • The Last Cowboys at the End of the World, Crown Publishers, 2001, ISBN 978-0-609-60596-7
  • Methland: The Death and Life of an American Small Town, Bloomsbury Publishing, 2009, ISBN 978-1-59691-650-0

References
  1. Liss, David (June 14, 2009). "Book Review: 'Methland' by Nick Reding". Washington Post. Retrieved February 12, 2013.
  2. "Nick Reding, Methland author". www.chicagohumanities.org. Archived from the original on 2016-06-29.
  3. "JAYNE ANNE PHILLIPS AND NICK REDING: 2009 CHICAGO TRIBUNE HEARTLAND PRIZE". www.chicagohumanities.org. Archived from the original on 2013-05-12.
  4. "Archived copy". Archived from the original on 2011-07-22. Retrieved 2010-05-29.{{cite web}}: CS1 maint: archived copy as title (link)


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