Aspergillus fischerianus

Aspergillus fischerianus is a BSL-1 plant pathogen, mostly found in canned foods.[1]

Aspergillus fischerianus
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Aspergillus
Species:
A. fischerianus
Binomial name
Aspergillus fischerianus
Samson & W. Gams, (1986)

References
  1. de Hoog, G. S. (2000). Atlas of clinical fungi (2nd ed.). Amer Society for Microbiology. p. 292. ISBN 90-70351-43-9. OCLC 46669547.


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