Mixed rice dish

There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. The resulting dish is often eaten as the main portion of the meal, although it can be served as a side.

North America

Jambalaya (Louisiana)

Hoppin' John (Southern United States)

Rice and peas (Caribbean)

South America

Latin American offers many types of mixed rice dishes:

Arroz con Pollo

Arroz con gandules

Gallo Pinto

Pabellón criollo

Platillo Moros y Cristianos

Rice and beans

Spanish rice (Mexico)

Africa

Jollof rice (West Africa)

Kushari (Egypt)

Asia

Arroz a la valenciana (Philippines)

Bibimbap (Korea)

Biryani (various forms exist in Bangladesh, India, and Pakistan)

Donburi (Japan)

Takikomi gohan (Japan)

Nasi campur (Indonesia)

Nasi Goreng (Indonesia)

Economy rice (Southeast Asia)

Fried Rice (East Asia)

Pongal (India)

Khichdi (India)

Bisi bele bath (India)

Kabsa (Saudi Arabia)

Europe

Arroz de Cabidela (Portugal)

Ghapama (Armenia)

Kedgeree (United Kingdom)

Paella (Spain)

Risotto (Italy)

See also
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