Leucoagaricus gongylophorus
Leucoagaricus gongylophorus is a mushroom cultivated by certain leafcutter ants.[1] Like other species of fungi cultivated by ants, L. gongylophorus produces gongylidia, nutrient-rich swellings upon which ants feed.[2] The fungus is completely dependent on ants for survival, as the ants feed the fungus. Production of mushrooms occurs only once ants abandon the nest. [3]
| Leucoagaricus gongylophorus | |
|---|---|
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| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Leucoagaricus |
| Species: | L. gongylophorus |
| Binomial name | |
| Leucoagaricus gongylophorus (Möller) Singer (1986) | |
| Synonyms | |
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See also
References
- Aylward FO, Burnum-Johnson KE, Tringe SG, Teiling C, Tremmel DM, Moeller JA, et al. (June 2013). "Leucoagaricus gongylophorus produces diverse enzymes for the degradation of recalcitrant plant polymers in leaf-cutter ant fungus gardens". Applied and Environmental Microbiology. 79 (12): 3770–8. doi:10.1128/AEM.03833-12. PMC 3675943. PMID 23584789.
- De Fine Licht HH, Boomsma JJ, Tunlid A (December 2014). "Symbiotic adaptations in the fungal cultivar of leaf-cutting ants". Nature Communications. 5: 5675. Bibcode:2014NatCo...5.5675D. doi:10.1038/ncomms6675. PMID 25435021.
- McCoy, Peter (2016). Radical Mycology: A Treatise on Seeing & Working With Fungi. Chthaeus Press. p. 215. ISBN 978-0986399602.
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