Leche asada
Leche asada (literally "roasted milk") is a dessert from South America.[1][2][3][4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.
 Chilean leche asada, just cooked | |
| Type | Dessert |
|---|---|
| Region or state | Chile, Peru, Colombia, South America |
| Associated national cuisine | Chilean, Peruvian, South American |
| Serving temperature | Room temperature or cold |
| Main ingredients | Milk, Eggs, Sugar, and Vanilla Extract. |
References
- "The Epic Food and Landscape of Patagonia". Saveur.
- "Leche Asada". www.justperu.org.
- "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com. 1 June 2016.
- "Leche asada". www.solopostres.com. Retrieved 2020-07-21.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.