Khaman
Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.[1]
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
|
Ingredients
Khaman is made from freshly ground channa daal or channa gram flour. Some of the main ingredients used in baking khaman are lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
Gallery
Khaman before being cut into pieces.
References
- "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
{{cite web}}: CS1 maint: url-status (link)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.