Jacky Liew

Jacky Liew (simplified Chinese: 廖城兰; traditional Chinese: 廖城蘭; pinyin: Liào Chéng Lán) is a Malaysian Chinese food critic who writes under the pen name Si Gongzi (食公子).[1] He was a recipient of Medal for Outstanding Public Service (P.M.C) and has been serving as judge in the International Culinary competition.

In this Chinese name, the family name is Liew.
Jacky Liew
NationalityMalaysian
OccupationFood critic
Chinese name
Traditional Chinese廖城蘭
Simplified Chinese廖城兰

Biography

Jacky Liew born in Malaysia, his ancestral home was south China's Guangdong province. He suffered dyslexia when he was young.[2]

Jacky Liew was a journalist and was writing food reviews since 1988.[3][4] Since 1996, he has been writing columns in various Malaysia national publications such as Feminine (Chinese: 风采), Oriental Feminine (Chinese: 美味风采), Nanyang Newspaper, first under the name Liao Chenglan, then Si Gongzi in 2000.[4]

In 2002, Liew became a lecturer at the Today's College of Agriculture, a private educational institution in Malaysia.[5]

In 2006, he became the National Business Coordinator of Nanyang Siang Pau.

In 2008, he received Medal for Outstanding Public Service (P.M.C) from the Tuanku Jaafar, the tenth Grand Ruler of Negeri Sembilan, Malaysia and received the "World Food Gourmet" badge before the Eleventh Grand Ruler of Negeri Sembilan, Malaysia.[2]

Personal life

Liew is married to Christin Lee (李翠枝; Lǐ Cuìzhī).[6]

Works
  • Liew, Jacky (2010). Truly nyonya Malacca. Kuala Lumpur, Malaysia: Popular. ISBN 978-967-5413-24-7. OCLC 557969965.

References
  1. 田悦, ed. (2020-10-21). "世界美食大师食公子的传世著作《马六甲娘惹味》 Truly Nyonya Malacca". sdnews.com. Retrieved 2021-11-05.{{cite web}}: CS1 maint: url-status (link)
  2. "廖城兰：这个"美食家"不一般 《食公子经典》传记上线一周年". China Business Herald. 2021-12-26.{{cite web}}: CS1 maint: url-status (link)
  3. 刘彧, ed. (2020-10-11). "美食家"马来西亚食神鼻祖食公子"传记评述-国内国际-大江网（中国江西网）". news.jxnews.com.cn. Retrieved 2021-11-05.{{cite web}}: CS1 maint: url-status (link)
  4. 在马来西亚第一个以美食家称誉的作家「食公子」 [Malaysia's "First Food Critic" Si Gongzi]. 9 October 2021.{{cite web}}: CS1 maint: url-status (link)
  5. n.d (2002). "今日农业学院" [Today's Agriculture College] (in Chinese). Vol. 1. Malaysia. Retrieved 2020-09-09. {{cite magazine}}: Cite magazine requires |magazine= (help)
  6. "中国网 - 一个爱老婆的食神始祖食公子 海丝泉州频道". China Internet Information Center. Retrieved 2021-11-05.{{cite web}}: CS1 maint: url-status (link)


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