Gemelli (pasta)
Gemelli (Italian pronunciation: [dʒeˈmɛlli]) are a type of pasta. The name derives from the Italian word for "twins".[1]
 Gemelli | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.
See also
References
- "gemelli". Lexico. Retrieved 8 January 2021.
External links
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
| |||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.