Cryocola

"Cryocola"
Scientific classification
Domain:	Bacteria
Phylum:	Actinomycetota
Class:	Actinomycetia
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	"Cryocola"; Gavrish et al. 2003[1]
Species[2]
	"C. antiquus"

"Cryocola" is a genus of bacteria from the family of Microbacteriaceae with one known species ("Cryocola antiquus").[3][2] "Cryocola antiquus" has been isolated from subarctic tundra soil.[4][5]

References

Gavrish EYu, Karasev SG, Suzina NE, Gilichinsky DA, Evtushenko LI. (June 29 – July 3, 2003). "Cryocola antiquus gen. nov., sp. nov., novel actinobacteria isolated from Siberian permafrost". 1st FEMS Congress of European Microbiologists. Ljubljana, Slovenia: Elsevier (on behalf of FEMS). 172.{{cite conference}}: CS1 maint: uses authors parameter (link)
"Cryocola". www.uniprot.org.
"Cryocola antiquus - Overview". Encyclopedia of Life.
Kochkina GA, Ivanushkina NE, Karasev SG, Gavrish EYu, Gurina LV, Evtushenko LI, Spirina EV, Vorob’eva EA, Gilichinskii DA, Ozerskaya SM. (2001). "Micromycetes and actinobacteria under natural long-term cryoconservation". Microbiologiia. 70: 412–420.{{cite journal}}: CS1 maint: uses authors parameter (link)
Hara, Shintaro; Isoda, Reika; Tahvanainen, Teemu; Hashidoko, Yasuyuki (27 July 2012). "Trace Amounts of Furan-2-Carboxylic Acids Determine the Quality of Solid Agar Plates for Bacterial Culture". PLOS ONE. 7 (7): e41142. Bibcode:2012PLoSO...741142H. doi:10.1371/journal.pone.0041142. PMC 3407156. PMID 22848437.

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[1] Gavrish EYu, Karasev SG, Suzina NE, Gilichinsky DA, Evtushenko LI. (June 29 – July 3, 2003). "Cryocola antiquus gen. nov., sp. nov., novel actinobacteria isolated from Siberian permafrost". 1st FEMS Congress of European Microbiologists. Ljubljana, Slovenia: Elsevier (on behalf of FEMS). 172.{{cite conference}}: CS1 maint: uses authors parameter (link)

[UniProt-2] "Cryocola". www.uniprot.org.

[3] "Cryocola antiquus - Overview". Encyclopedia of Life.

[4] Kochkina GA, Ivanushkina NE, Karasev SG, Gavrish EYu, Gurina LV, Evtushenko LI, Spirina EV, Vorob’eva EA, Gilichinskii DA, Ozerskaya SM. (2001). "Micromycetes and actinobacteria under natural long-term cryoconservation". Microbiologiia. 70: 412–420.{{cite journal}}: CS1 maint: uses authors parameter (link)

[5] Hara, Shintaro; Isoda, Reika; Tahvanainen, Teemu; Hashidoko, Yasuyuki (27 July 2012). "Trace Amounts of Furan-2-Carboxylic Acids Determine the Quality of Solid Agar Plates for Bacterial Culture". PLOS ONE. 7 (7): e41142. Bibcode:2012PLoSO...741142H. doi:10.1371/journal.pone.0041142. PMC 3407156. PMID 22848437.