Canadian white bread
Canadian white bread is a style of bread produced or sold by several companies—including Pepperidge Farm, Trader Joe's, and J.J. Nissen—that has a heartier texture than the white bread typically found throughout the United States. J.J. Nissen also offers other Canadian-style breads. The term Canadian white bread is not used in Canada; as is the case with the term Canadian bacon, Canadian white is referred to as "white bread" in Canada and is called "Canadian white bread" only when it is exported.
| Type | Bread |
|---|---|
| Place of origin | Canada |
Protein content
Because the Canadian Grain Commission requires relatively high amounts of protein in Canadian wheat, Canadian white flour usually has a protein content of 12-13%.[1][2] This contributes to the hearty consistency of Canadian bread.
See also
- Manitoba flour
- Sandwich bread
Food portal
References
Notes
- Canadian Grain Commission. "Canadian flour and the breads we consume". Archived from the original on 2007-12-04. Retrieved 2007-12-09.
- Canadian Grain Commission. "Canada Grain Regulations". Archived from the original on 2007-12-05. Retrieved 2007-12-09.
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