Apricot brandy
Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brands
Various brands of both types of products exist, including:
- Zwack Kecskeméti Barack Pálinka, from Kecskemét, Hungary, a true Apricot Brandy (or Eau de Vie) made from fermented Apricot juice
- Marillenschnaps or Marillenbrand, also an Eau de Vie made from apricots; it is produced mainly in the Wachau region of Austria
- Maraska Apricot, from Croatia, a liqueur
- Meruňkovice, typical for Moravia region of Czech Republic
- Marie Brizard Apry, from France, a liqueur
- Sweet Lucy, a Bourbon/apricot liqueur mix
- Meaghers apricot Brandy, from Canada, a liqueur
- Sơn Tinh Apricot Rượu, from Vietnam
- Apricotine[1]
References
- Considine, Douglas M., ed. (2012). Foods and Food Production Encyclopedia. Springer US. p. 1099. ISBN 9781468485110.
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty|title=(help)- Internet Wines and Spirits
See also
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