Amit Puri
Amit Puri (born 28 January 1979) is an Indian chef, F&B consultant, entrepreneur, restaurateur and cookbook writer.[1][2][3]
Amit Puri | |
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![]() Amit Puri in 2021 | |
Born | |
Education | Hotel Management Diploma, VGP, Chennai American Hotel & Motel Association, Diploma |
Culinary career | |
Cooking style | Contemporary Comfort |
Website | http://chefamitpuri.com/ |
Amit was born in Mumbai and was fascinated towards coking since childhood.[4]He completed his Diploma at VGP Hotel Management Academy, Chennai and a Degree from American Hotel and Motel Association..[4]
Just after completing his studies and training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai.[4]He has been associated with many National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q,[5] Refinery 091,[6] Afterlife gastropub, Dubai to name a few.[7]
In 2022, He opened a cloud kitchen named "The Blue Tiffin" in Mumbai which draws inspiration from heritage of India.[8][9]
Amit is the author of a cookbook, "Redefining Comfort food with Chef Amit Puri.[3]He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.[10]
Bibliography
- "Redefining Comfort food with Chef Amit Puri", ASIN:9389058333
References
- "Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee". Retrieved 21 April 2013.
- "Indian chef Amit Puri redefines comfort food with the launch of his first cookbook". Indulgexpress.com. Indian Express Limited.
- "Redefining comfort food".
- Grace Daniell, Oshin. "New meets old". Retrieved 10 July 2020.
- Ghosal, Sharmistha. "Kolkata's newest lounge bar LMNO_Q has a breathtaking view of the city's skyline". Retrieved 8 December 2021.
- Khatoon, Farah. "Refinery 091 at sector V is the hotspot to unwind and chill". Retrieved 1 March 2019.
- AlSadr, AHmed. "Afterlife, a gastropub offering a unique combination of Indian and Turkish delicacies launches in Souk Al Bahar". Retrieved 21 May 2019.
- Singh, Sakshi. "Close to 75 percent are repeat customers". Retrieved 18 May 2021.
- Maskeri, Anju. "Dham laga ke". Retrieved 4 July 2021.
- Fernandes, Gia Claudette. "Try these interesting vegetarian Chinese dishes at home".