Karnataka cuisine

Karnataka cuisine includes the cuisines of the different regions and communities of Karnataka, namely, North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Saraswat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine.[1][2]

This article is part of the series on
Indian cuisine
Regional cuisines
North India
South India
East India
West India
Northeast India
Other
Ingredients, types of food
Preparation, cooking
See also
Related cuisines
  •  India portal
  •  Food portal

See also

References
  1. "6 Things You Need to Know About Karnataka's Local Cuisine". Culture Trip.
  2. "Forgotten Flavours". Deccan Herald.
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